Strawberry Cheesecake Waffles
Strawberry cheesecake waffles starts with a homemade buttermilk waffle topped with fresh strawberry sauce and cream cheese topping.
Servings 6
Calories 754kcal
Equipment
- 1 Waffle Maker
Ingredients
Waffles
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 2 cups full-fat buttermilk
- 2/3 cup vegetable oil
- 2 large eggs
- 1 tbs sugar
Strawberry Sauce
- 2 cups strawberries
- 6 tbsp sugar
- 6 tbsp water
- 2 tsp cornstarch
- 1 tbsp fresh orange juice
Cheesecake Topping
- 12 oz whipped cream cheese
- 1/2 cup powdered sugar
- 1/2 tsp vanilla
Instructions
- In a large bowl, whisk together the flour, cornstarch, baking powder, soda and salt. In a separate bowl, whisk together the buttermilk, oil, eggs, sugar and vanilla. Pour the wet ingredients into the dry and mix until waffle batter is completely smooth. Set aside for 30 minutes. Then prepare the waffles according to your waffle iron's directions. Most use about 3/4 cup of batter per waffle. Mine made six full size Belgian waffles.
- While you are letting the waffle batter rest, prepare the toppings...
- In a sauce pan, whisk together the sugar, corn starch and water. Add the strawberries and orange juice and cook over medium heat until strawberries are completely soft. Use a potato masher to mash the strawberries so the syrup is smooth. Cook for about 5 more minutes to thicken and remove from heat.
- With a hand or stand mixer, whip together the cream cheese, powdered sugar and vanilla until smooth.
- Serve each waffle topped generously with the strawberry sauce and cheesecake topping.
Nutrition
Calories: 754kcal | Carbohydrates: 69g | Protein: 12g | Fat: 48g | Saturated Fat: 17g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 128mg | Sodium: 838mg | Potassium: 320mg | Fiber: 2g | Sugar: 33g | Vitamin A: 995IU | Vitamin C: 30mg | Calcium: 209mg | Iron: 2mg