Slow Cooker Pulled Pork Chili
Slow Cooker Pulled Pork Chili combines the best flavors from both chili and pulled pork for a hearty meal that's also perfect for tailgating.
Servings 8
Calories 311kcal
Ingredients
- 1 1/3 lbs pork loin
- 1 yellow onion peeled and finely chopped
- 15 oz petit cut diced tomatoes 1 can
- 1 tbsp liquid smoke
- 1 1/2 tsp salt
- 1 tsp ancho chili powder
- 1 tsp chipotle chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp garlic salt
- 1/4 tsp cayenne pepper
- 1 cup BBQ sauce your favorite brand
- 12 oz beer
- 15 oz white cannellini beans 1 can, drained
- 15 oz white corn 1 can, drained
- Fritos and shredded cheddar cheese for serving
Instructions
- Place the pork loin in a 6 or 8 quart slow cooker.
- Top with the onions, tomatoes, liquid smoke, all the seasonings (salt through cayenne pepper), barbecue sauce and beer. Stir to combine.
- Cover the slow cooker and cook the pork on LOW for 6 - 8 hours.
- Remove the pork loin to a cutting board. Use two forks to shred the meat. Remove any visible fat and discard.
- Return the pulled pork to the sauce in the slow cooker. Add the drained beans and corn. Stir well to combine.
- Place the lid back on the slow cooker and heat on HIGH for at least 30 minutes - or up to 1 hour.
- Serve the pulled pork chili topped with shredded cheddar cheese and Fritos.
Video
Nutrition
Calories: 311kcal | Carbohydrates: 43g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 48mg | Sodium: 1075mg | Potassium: 922mg | Fiber: 6g | Sugar: 19g | Vitamin A: 431IU | Vitamin C: 8mg | Calcium: 78mg | Iron: 3mg