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pork and sauerkraut plated with a side of mashed potatoes
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Slow Cooker Pork and Sauerkraut

Fix this Slow Cooker Pork and Sauerkraut on New Year's Day to ensure good luck in the coming year. As a pig roots forward, so will you!
Course Main Course
Cuisine German
Keyword crock pot pork and sauerkraut, new year's day pork and sauerkraut, pork and sauerkraut, slow cooker pork and sauerkraut
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8
Calories 299kcal
Author Jill McOwen

Ingredients

  • 3 lb boneless pork loin
  • 1 sweet onion thinly sliced
  • 2 cups sauerkraut
  • 1 cup apple butter
  • 2 tbsp mustard can use whatever kind you have on-hand
  • 2 garlic cloves minced
  • 2 tbsp soy sauce
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  • In a large bowl, stir together the onion, sauerkraut, apple butter, mustard, garlic, soy sauce, salt and pepper.
  • Place the pork loin in the crock of a 6 or 8 quart slow cooker. Top it with sauerkraut mixture. Cook on LOW heat for 8 to 10 hours, until the pork loin is easily shredded with a fork.
  • Serve with mashed potatoes and extra sauerkraut on the side.

Nutrition

Calories: 299kcal | Carbohydrates: 17g | Protein: 39g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 107mg | Sodium: 761mg | Potassium: 749mg | Fiber: 2g | Sugar: 13g | Vitamin A: 18IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 2mg