Go Back
–+ servings
a bowl of cheddar cheese grits topped with apple butter glazed pulled pork
Print

Slow Cooker Apple Butter Glazed Pork Tenderloin

Slow cook pork tenderloin in seasoned apple butter for the most delicious, sweet and savory shredded pork. Perfect with baked cheese grits.
Course Main Course
Cuisine American
Keyword apple butter glazed pork tenderloin, apple butter pork tenderloin, slow cooker pork tenderloin
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6
Calories 254kcal
Author Jill McOwen

Equipment

  • 1 6-Quart Slow Cooker

Ingredients

  • 2 lbs pork tenderloin
  • 1 tbsp light brown sugar
  • 1 1/2 tsp salt
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp thyme
  • 3/4 cup apple butter
  • 1 tbsp apple cider vinegar
  • 1 tbsp whole grain mustard

Instructions

  • Dry the pork tenderloin with paper towels and place it into the bottom of a 6-quart slow cooker insert.
  • In a small bowl, stir together the apple butter with the vinegar, mustard and dry ingredients. Spread the mixture evenly over the pork tenderloin.
  • Cover and cook on high powder for 5 - 6 hours or low power for 8 - 10 hours. The pork will easily shred with two forks when it is done cooking.
  • Shred it right in the slow cooker so it can absorb all of the apple butter mixture.

Video

Nutrition

Calories: 254kcal | Carbohydrates: 18g | Protein: 32g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 694mg | Potassium: 646mg | Fiber: 1g | Sugar: 14g | Vitamin A: 185IU | Vitamin C: 0.5mg | Calcium: 19mg | Iron: 2mg