Go Back
+ servings
a bowl full of cooked, shredded chicken breast, cooked in the Crock-Pot

How to make frozen chicken in the Crock-Pot

Learn how to make frozen, boneless and skinless chicken breasts in the Crock Pot for using in any recipe calling for cooked chicken.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 6 hours
Servings 6


  • Crock Pot


  • 6 frozen, boneless and skinless chicken breasts
  • 1 1/2 tbsp butter thinly sliced
  • 1 1/2 tsp salt
  • 1 tsp poultry seasoning
  • 1/2 tsp black pepper


  • Place the frozen chicken breasts with the butter and seasoning in the Crock-Pot insert.
  • Cover and cook on LOW heat for 6-8 hours, or HIGH heat for 4-6 hours.
  • Check the temperature of the chicken to make sure, at minimum, it is cooked to 165 degrees F.
  • Shred the chicken. Use in your favorite recipe.
  • To freeze: Allow the chicken to cool. Place the chicken into a freezer-safe, zippered bag. Freeze for up to one month.