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crock pot cooked frozen chicken ready to eat and served in a bowl
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Easy Recipe for Cooking Frozen Chicken in the Crock-Pot

An easy recipe for making frozen, boneless and skinless chicken breasts in the Crock Pot to use in any recipe calling for cooked chicken.
Course Main Course
Cuisine American
Keyword frozen chicken in the crock pot
Prep Time 5 minutes
Cook Time 6 hours
Servings 6
Calories 284kcal
Author Jill McOwen

Equipment

  • 1 Crock Pot

Ingredients

  • 6 frozen, boneless and skinless chicken breasts
  • 1 1/2 tbsp butter thinly sliced
  • 1 1/2 tsp salt
  • 1 tsp poultry seasoning
  • 1/2 tsp black pepper

Instructions

  • Place the frozen chicken breasts with the butter and seasoning into the Crock-Pot insert.
  • Cover and cook on LOW heat for 6-8 hours, or HIGH heat for 4-6 hours.
  • Check the temperature of the chicken to make sure, at minimum, it is cooked to 165 degrees F.
  • Shred the chicken. Use in your favorite recipe.
  • To freeze: Allow the chicken to cool. Place the chicken into a freezer-safe, zippered bag. Freeze for up to three months.

Nutrition

Calories: 284kcal | Carbohydrates: 0.3g | Protein: 48g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 152mg | Sodium: 866mg | Potassium: 842mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 165IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg