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Air Fryer Cheesecake

Air Fryer Cheesecake is perfect when the craving for cheesecake hits but you are short on time. These are hand-held bites of perfection.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Servings 8
Author Foodtastic Mom


  • 8 Oreo Cookies
  • 8 oz Cream Cheese
  • 1/3 cup Sugar
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 2 oz White Chocolate melted


  1. Line silicone cupcake cups with Oreo cookies.

  2. Put the cream cheese and sugar in a large bowl. Use a hand or stand mixer to beat the cream cheese and sugar together until fluffy.

  3. Add the eggs, vanilla and melted white chocolate. Beat again until well combined.

  4. Use a large scoop to place about 1/4 cup of the cheesecake batter into each cupcake liner. They should be filled to the top.

  5. Transfer the filled silicone cups to the basket of your air fryer.

  6. Air fry the cheesecakes at 325 degrees F for 12 minutes.

  7. Allow the cheesecakes to cool in the basket for a few minutes.

  8. Transfer the cheesecake cups onto a large plate.

  9. Refrigerate the cheesecakes for at least one hour.

  10. Carefully remove the cheesecakes from the silicone baking cups.

  11. Top each cheesecake with chopped fresh berries and serve.