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Air Fryer Hasselback Potatoes
Air Fryer Hasselback Potatoes are an impressive looking and delicious side dish. Red skins drenched in parsley butter.
Course Side Dish
Cuisine American
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Servings 6
Calories 230kcal
- 6 medium Red Skinned Potatoes
- 2 tsp Vegetable Oil
- 4 tbsp Butter
- 2 tbsp Fresh Parsley finely chopped
- 1 tbsp Lemon Juice
- Salt
Wash the potatoes and slice them like a fan - about 3/4 of the way to the bottom.
Place the potatoes on a microwave-safe plate. Microwave on high power for 4 minutes.
Flip the potatoes over and microwave for an additional 3 - 4 minutes, until the potatoes are beginning to soften
Lightly coat the potatoes with vegetable oil and sprinkle them with salt. Transfer them to the basket of your air fryer, sliced side up.
Air fry the potatoes at 375 degrees F for 10 - 12 minutes, or until they are tender and the skin is starting to get crispy.
Meanwhile, microwave the butter until melted. Stir in the lemon juice, chopped parsley and a pinch of salt.
Once the potatoes are finished air frying, brush them generously with the parsley butter to serve.
Calories: 230kcal | Carbohydrates: 34g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 99mg | Potassium: 981mg | Fiber: 4g | Sugar: 3g | Vitamin A: 361IU | Vitamin C: 21mg | Calcium: 26mg | Iron: 2mg