Go Back
+ servings
Print

Box of Chocolates Cheesecake

These mini desserts bake in less than 20 minutes. Box of Chocolates Cheesecake is perfectly portable and delicious.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 18 minutes
Servings 14

Ingredients

  • 14 Dark Chocolate Oreos
  • 2 8 oz pkg Cream Cheese softened
  • 2/3 cup Granulated Sugar
  • 2 large Eggs
  • 2 tsp Vanilla Extract
  • 4 oz Bittersweet Baking Bar melted
  • dark chocolate melting wafers
  • 14 boxed chocolate candies

Instructions

  • Preheat oven to 350 degrees F.
  • Line cupcake tins with 14 liners.
  • Place one Dark Chocolate Oreo Cookie in the bottom of each liner.
  • Put the cream cheese and sugar in a large bowl. Use a hand or stand mixer to beat the cream cheese and sugar together until fluffy.
  • Add the eggs, vanilla and melted bittersweet chocolate. Beat again until well combined.
  • Use a large scoop to place about 1/4 cup of the cheesecake batter into each cupcake liner. They should be filled to the top.
  • Bake 17 - 20 minutes, or until cheesecakes are puffed up and still have a little "jiggle" in the center, rotating the pans halfway through baking time.
  • Allow the cheesecakes to cool on the counter and then chill them in the refrigerator for at least two hours or overnight.
  • When ready to serve, melt about 1/2 cup of the dark chocolate wafers in the microwave and top each cheesecake with a small dollop of the melted chocolate. This is to help the boxed chocolates stick to the cheescakes.
  • Top each cheesecake with a boxed chocolate to serve.