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+ servings
air fryer stuffed mushrooms on a plate with lemon slices

Air Fryer Stuffed Mushrooms

A surprisingly quick appetizer to make, you are sure to love these spinach, artichoke and goat cheese Air Fryer Stuffed Mushrooms.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 11 minutes
Servings 6


  • Air Fryer


  • 12 button mushrooms
  • 1/4 cup frozen chopped spinach
  • 1/4 cup marinated artichoke hearts
  • 2 oz goat cheese
  • 2 tbsp grated Parmesan cheese
  • 2 tsp lemon juice
  • 2 tsp artichoke heart marinade from the jar
  • 1 tsp vegetable oil
  • 1/4 tsp salt


  • Carefully remove the stems from the mushrooms. Gently wash and dry the mushrooms.
  • Place the mushroom caps (stemless side down) in the basket of the air fryer.
  • Mix together the marinade from the artichoke hearts and vegetable oil. Use a pastry brush to coat the mushrooms with the oil mixture. Season the mushrooms with the salt.
  • Air fry the mushrooms at 375 degrees F for 5 minutes.
  • While the mushrooms are air frying, microwave the spinach for about 1 1/2 minutes, just until it is warm.
  • Finely chop the spinach. Finely chop the artichoke hearts.
  • In a clean bowl, mix together the chopped spinach, artichoke hearts, goat cheese and lemon juice. I microwaved this mixture before stirring, for about 20 seconds to soften the goat cheese before mixing.
  • Stir in the parmesan cheese to the spinach and artichoke mixture.
  • Use your hands or a small spoon to fill each mushroom with the spinach and artichoke mixture.
  • Place the stuffed mushrooms, filling side up, into the air fryer basket.
  • Air fry the mushrooms at 400 degrees F for about 6 minutes, until the filling is starting to brown.
  • Serve immediately.