Air Fryer Meatloaf
Forget baking it in the oven. Air Fryer Meatloaf is the tastiest and most tender meatloaf you can make. No stovetop cooking required.
Servings 4
Calories 505kcal
Equipment
- Air Fryer
Ingredients
- 1 1/2 lbs ground beef
- 1/3 cup Panko bread crumbs
- 1/4 cup milk
- 1 tbsp mayonnaise
- 1 tbsp Worcestershire sauce
- 2 tsp onion flakes (dried onion)
- 1 tsp salt
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 2 tbsp ketchup
- 2 tsp fresh lemon juice
- 2 tsp light brown sugar
Instructions
- Line your air fryer basket loosely with foil.
- In a large, clean bowl, mix together the Panko bread crumbs, milk, mayonnaise, Worcestershire, onion, parsley, salt, garlic powder, paprika and pepper.
- Break up the ground beef into small pieces over the breadcrumb mixture.
- Mix with your hands or a spatula until the Panko breadcrumb mixture is well blended into the beef.
- Form the mixture into a meatloaf shape, on the parchment paper.
- Transfer the meatloaf on the parchment paper to the air fryer basket lined with foil.
- Air fry at 350 degrees F for 30-35 minutes. Check the internal temperature of the meatloaf. It should be at about 150 degrees F.
- While the meatloaf is cooking in the air fryer, stir together the ketchup, lemon juice and brown sugar until blended.
- Use a pastry brush or spoon to spread the ketchup glaze over the almost fully cooked meatloaf.
- Air fry the meatloaf with the glaze at 400 degrees F for 5 minutes.
- Check to make sure the internal temperature of the meatloaf is 160 degrees F.
- Allow the meatloaf to rest for about 5 minutes before slicing it to serve.
Nutrition
Calories: 505kcal | Carbohydrates: 10g | Protein: 31g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 124mg | Sodium: 884mg | Potassium: 560mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 90IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 4mg