Spread each tortilla with a thin layer of refried beans.
Mix together the cream cheese and green chiles. Evenly divide the cream cheese mixture among the six tortillas. Spreading it on one half of each tortilla.
Mix together the chicken with the taco sauce, lime juice and salt. Evenly divide the chicken among the six tortillas, placing it on top of the cream cheese mixture.
Top the chicken with the shredded cheddar cheese.
Starting with the filling side of each tortilla, roll the tortillas into taquitos.
Place the taquitos in a single layer, seam side down, in the basket of your air fryer.
Brush the taquitos with a light coating of vegetable oil.
Air fryer the taquitos at 400 degrees F for about 12 minutes, until the tortillas are crisp and starting to brown. There's no need to flip the taquitos during the cooking time.
Serve the taquitos with guacamole salsa for dipping.