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air fryer taquitos on a plate with rice

Air Fryer Taquitos

These Air Fryer Taquitos have a simple filling of beans, green chiles, cream cheese and chicken, no pre-cooking required. They are quick to assemble and delicious.
Course Appetizer
Cuisine Mexican
Prep Time 12 minutes
Cook Time 12 minutes
Servings 2


  • Air Fryer


  • 6 Street Taco Size Flour Tortillas you can use corn tortillas if you prefer
  • 1/4 cup Refried Beans
  • 1/4 cup Whipped Cream Cheese
  • 2 tbsp Green Chiles drained
  • 1/3 cup Rotisserie Chicken shredded
  • 2 tsp Taco Sauce
  • 2 tsp Lime Juice
  • 1/2 tsp Salt
  • 1/4 cup Shredded Cheddar Cheese
  • 1 tbsp Vegetable Oil


  • Spread each tortilla with a thin layer of refried beans.
  • Mix together the cream cheese and green chiles. Evenly divide the cream cheese mixture among the six tortillas. Spreading it on one half of each tortilla.
  • Mix together the chicken with the taco sauce, lime juice and salt. Evenly divide the chicken among the six tortillas, placing it on top of the cream cheese mixture.
  • Top the chicken with the shredded cheddar cheese.
  • Starting with the filling side of each tortilla, roll the tortillas into taquitos.
  • Place the taquitos in a single layer, seam side down, in the basket of your air fryer.
  • Brush the taquitos with a light coating of vegetable oil.
  • Air fryer the taquitos at 400 degrees F for about 12 minutes, until the tortillas are crisp and starting to brown. There's no need to flip the taquitos during the cooking time.
  • Serve the taquitos with guacamole salsa for dipping.