Go Back
–+ servings
lemon chicken on a plate with broccoli rice and creamy sauce
Print

Creamy Lemon Chicken

Creamy Lemon Chicken is a quick dinner with chicken breasts baked in a creamy lemon sauce to serve over rice or pasta.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Servings 4
Calories 189kcal
Author Jill McOwen

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 3 tbsp fresh lemon juice
  • 2 tsp dried parsley
  • 1 tsp garlic salt
  • 1/2 tsp black pepper

Instructions

  • Preheat oven to 350 degrees F.
  • Place the four chicken breasts in a single layer in a casserole dish.
  • Whisk together the cream of chicken soup, sour cream, lemon juice and seasonings.
  • Spread the sauce evenly over the chicken.
  • Cover the dish. Bake the chicken for 35 - 40 minutes. Until the sauce is bubbling and the chicken is cooked to 165 degrees F.

Nutrition

Calories: 189kcal | Carbohydrates: 2g | Protein: 25g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 89mg | Sodium: 724mg | Potassium: 471mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 216IU | Vitamin C: 6mg | Calcium: 37mg | Iron: 0.5mg