Creamy Lemon Chicken is a quick dinner with chicken breasts baked in a creamy lemon sauce to serve over rice or pasta.
Preheat oven to 350 degrees F.
Place the four chicken breasts in a single layer in a casserole dish.
Whisk together the cream of chicken soup, sour cream, lemon juice and seasonings.
Spread the sauce evenly over the chicken.
Cover the dish. Bake the chicken for 35 - 40 minutes. Until the sauce is bubbling and the chicken is cooked to 165 degrees F.