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Buttermilk French Toast

This Buttermilk French Toast topped with Peach Syrup is a main dish worthy of a fancy Bed and Breakfast but is really simple to prepare.

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Servings 8
Author Foodtastic Mom


  • 16 oz full fat buttermilk
  • 6 large eggs
  • 1/4 cup sugar
  • 2 tsp vanilla extract
  • 16 thick slices of bread brioche, French or Italian loaf preferred
  • salted butter for the skillet


  1. In a shallow dish, whisk together the buttermilk, eggs, sugar and vanilla until completely smooth.

  2. Heat some butter in a non-stick skillet over medium heat.

  3. Dip both sides of the bread in the buttermilk batter.

  4. Cook the french toast on both sides until golden brown and the center is puffed up. Reduce the heat if it seems like the toast is cooking to quickly.

  5. Repeat the process for all 16 slices of bread.

  6. To keep the french toast warm, place a casserole dish in an oven set to 250 degrees. F. Place the cooked french toast in the warm casserole dish until ready to serve.