This Buttermilk French Toast topped with Peach Syrup is a main dish worthy of a fancy Bed and Breakfast but is really simple to prepare.
In a shallow dish, whisk together the buttermilk, eggs, sugar and vanilla until completely smooth.
Heat some butter in a non-stick skillet over medium heat.
Dip both sides of the bread in the buttermilk batter.
Cook the french toast on both sides until golden brown and the center is puffed up. Reduce the heat if it seems like the toast is cooking to quickly.
Repeat the process for all 16 slices of bread.
To keep the french toast warm, place a casserole dish in an oven set to 250 degrees. F. Place the cooked french toast in the warm casserole dish until ready to serve.