Air Fryer Egg Rolls
Homemade Air Fryer Egg Rolls will ruin you for the frozen kind. Filled with rotisserie chicken (or leftover pork tenderloin) these egg rolls are delicious!
Servings 9
Equipment
- Air Fryer
Ingredients
- 9 egg roll wrappers
- 1/2 cup green onions white and green parts thinly sliced
- 1 tbsp ginger minced
- 1 tbsp garlic minced
- 3 cups slaw mix cabbage and carrots
- 1 1/2 cups white rotisserie chicken meat chopped
- 2 tbsp vegetable oil divided
- 3 tbsp soy sauce
- 3 tbsp Thai sweet chili sauce or Duck sauce
Instructions
- In a large, non stick skillet over medium high heat, heat one tablespoon of the vegetable oil.
- Add the green onions and cook for 2 minutes. Add the garlic and ginger and cook for one minute, stirring often, until fragrant.
- Add the slaw mix and soy sauce. Cook for about 5 minutes, until the cabbage and carrots start to soften.
- Stir in the chicken and Thai sweet chili sauce. Remove from heat.
- Allow the filling to cool for a bit.
- Roll about 1/4 cup of filling into each egg roll wrapper.
- Place 4 or 5 egg rolls in the basket of your air fryer. Brush lightly with vegetable oil.
- Cook at 350 degrees F for 5 minutes. Use tongs to flip the egg rolls over. Brush them again with vegetable oil.
- Cook for an additional 5 or 6 minutes until browned. Repeat the process with the remaining egg rolls.
- Serve the egg rolls with Thai chili sauce or duck sauce for dipping.