Air Fryer Egg Rolls

Homemade Air Fryer Egg Rolls will ruin you for the frozen kind. Filled with rotisserie chicken (or leftover pork tenderloin) these egg rolls are delicious!

Course Appetizer

Cuisine Asian

Prep Time 20

Cook Time 20

Servings

Calories 117kcal

Author Jill McOwen

Equipment

Air Fryer

Ingredients

9 egg roll wrappers
1/2 cup green onions white and green parts thinly sliced
1 tbsp ginger minced
1 tbsp garlic minced
3 cups slaw mix cabbage and carrots
1 1/2 cups white rotisserie chicken meat chopped
2 tbsp vegetable oil divided
3 tbsp soy sauce
3 tbsp Thai sweet chili sauce or Duck sauce

Instructions

In a large, non stick skillet over medium high heat, heat one tablespoon of the vegetable oil.
Add the green onions and cook for 2 minutes. Add the garlic and ginger and cook for one minute, stirring often, until fragrant.
Add the slaw mix and soy sauce. Cook for about 5 minutes, until the cabbage and carrots start to soften.
Stir in the chicken and Thai sweet chili sauce. Remove from heat.
Allow the filling to cool for a bit.
Roll about 1/4 cup of filling into each egg roll wrapper.
Place 4 or 5 egg rolls in the basket of your air fryer. Brush lightly with vegetable oil.
Cook at 350 degrees F for 5 minutes. Use tongs to flip the egg rolls over. Brush them again with vegetable oil.
Cook for an additional 5 or 6 minutes until browned. Repeat the process with the remaining egg rolls.
Serve the egg rolls with Thai chili sauce or duck sauce for dipping.

Nutrition