Air Fryer Egg Rolls

Learn how to make easy and crispy Air Fryer Egg Rolls! Filled with rotisserie chicken. Includes guide for how to roll homemade egg rolls.

Course Appetizer, Snack

Cuisine American, Asian

Keyword air fryer egg roll recipe, air fryer egg rolls, crispy air fryer egg rolls, easy egg roll recipe, homemade air fryer egg rolls

Prep Time 20

Cook Time 20

Servings

Calories 128kcal

In a large, non stick skillet over medium high heat, heat one tablespoon of the vegetable oil.
Add the green onions and cook for 2 minutes. Add the garlic and ginger and cook for one minute, stirring often, until fragrant.
Add the slaw mix and soy sauce. Cook for about 5 minutes, until the cabbage and carrots start to soften.
Stir in the chicken and Thai sweet chili sauce. Remove from heat.
Allow the filling to cool for a bit.
Roll about 1/4 cup of filling into each egg roll wrapper.
Place 4 or 5 egg rolls in the basket of your air fryer. Brush lightly with vegetable oil.
Cook at 350 degrees F for 5 minutes. Use tongs to flip the egg rolls over. Brush them again with vegetable oil.
Cook for an additional 5 or 6 minutes until browned. Repeat the process with the remaining egg rolls.
Serve the egg rolls with Thai chili sauce or duck sauce for dipping.