1envelopeGood Seasons Italian Dressing Mixor similar brand
6mediumYukon Gold potatoescubed
4mediumcarrotspeeled and sliced
2cupsfrozen green beans
1/2cupNewman's Own Italian Dressingor similar brand
4slices Provolone cheese
chopped fresh Parsley
Preheat oven to 375 degrees F.
In a bowl, mix together the ground beef with the Italian dressing mix, garlic and salt. Form into four patties.
Make four large rectangles of foil. On each sheet of foil divide the potatoes, carrots and green beans - making an even pile of each. Top each pile of veggies with 2 tablespoons of bottled Italian dressing.
Place a seasoned hamburger patty on top of each pile of veggies. Top each patty with a slice of butter. Fold up the foil to seal the packets.
Place the packets on a baking sheet. Bake until the potatoes and carrots are tender and the ground beef is 160 degrees F.
Unwrap the packets. Top each ground beef patty with a slice of Provolone cheese. Return the packets to the oven for a minute or so to melt the cheese. Top each packet with fresh parsley. Serve.