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air fryer potato wedges on a platter with lemon wedges
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Air Fryer Potato Wedges

Flavored with lemon and oregano, these Air Fryer Potato Wedges are a quick and simple to make side dish that is healthy and delicious too.
Course Side Dish
Cuisine American
Keyword Potatoes
Prep Time 10 minutes
Cook Time 18 minutes
Servings 4
Calories 118kcal
Author Jill McOwen

Equipment

  • Air Fryer

Ingredients

  • 2 medium russet potatoes
  • 1 tbsp vegetable oil
  • 1 tbsp lemon zest
  • 2 tsp lemon juice
  • 1 1/2 tsp oregano
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  • Wash the potatoes well. Cut each potato into eight wedges.
  • In a large bowl, whisk together the oil, lemon zest, lemon juice, oregano, salt and pepper.
  • Toss the wedges with the oil and lemon mixture.
  • Place the wedges in a single layer in the basket of the air fryer.
  • Cook the potato wedges at 375 degrees for about 18 minutes, or until the potatoes are tender and the outsides are browned.

Nutrition

Calories: 118kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 587mg | Potassium: 462mg | Fiber: 2g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 9mg | Calcium: 29mg | Iron: 1mg