Take a virtual trip to the French countryside with this French Salad. Also learn a shortcut to making French salad dressing.
Cook the asparagus in an air fryer, or grill it.
If making you're own vinaigrette as I described, mix about 1/2 cup of the Newman's Own balsamic vinaigrette with 2 tablespoons of Dijon mustard and 1/2 teaspoon black pepper.
Divide the spring mix among four salad plates.
Top each salad evenly with the cooked asparagus, beets, goat cheese and sugared pecans.
Top each salad with a few tablespoons of the vinaigrette dressing. Serve.