Preheat oven to 450 degrees F.
With a hand or stand mixer, blend together the cream cheese, mayonnaise, green chiles, cheddar cheese, rotisserie chicken, lime juice and salt.
Place about 2 teaspoons of the cream cheese filling into the center of each tortilla. Fold to make a taco.
Place the mini tacos on a parchment lined baking sheet.
Bake until cheese is melting and tortillas are starting to get crispy and browned, 10 - 15 minutes.
Serve the tacos with salsa to dip.