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Air Fryer Burgers | Foodtastic Mom #airfryerrecipes #airfryerburgers #airfryerhamburgers #hamburgerrecipes #cheeseburger

Air Fryer Burgers

Try these Air Fryer Burgers and you'll think you've gone out to your favorite burger joint for a treat. The air fryer cooks juicy and delicious hamburgers every time.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings 3
Calories 600kcal


  • Air Fryer


  • 1 lb 85% ground beef
  • 4 brioche buns
  • 2 tbsp milk
  • 1/2 tsp grill seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp Worcestershire sauce


  • Remove the insides of the bun from the top and bottom crust - tearing it in large pieces into a mixing bowl. Add the grill seasoning, garlic powder, salt, pepper, Worcestershire and milk. Stir and mash together with a fork until a paste is formed. Break up the ground beef over the paste and stir together the meat and panade mixture with a fork. Transfer the meat mixture to a cutting board and divide it evenly into three portions. Form into three burgers, about 1 inch thick. Make an indentation with your thumb in the middle of each burger. (see photo in post for example).
  • Brush the air fryer basket lightly with vegetable oil. Arrange the burgers so they are not touching in the air fryer basket.
  • Cook the burgers at 350 degrees F in the air fryer (no need to flip them) for 15 - 22 minutes. Check the internal temperature before removing the burgers to achieve your desired doneness. My burgers took about 15 minutes to reach Medium temperature. Your air fryer may vary.
  • If desired, place a 1/2 slice of American cheese on each burger at the end and air fry for an additional 30 seconds or so, to melt the cheese onto the burgers.
  • Serve the burgers on toasted brioche buns with desired toppings.


Calories: 600kcal