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+ servings
overhead view of creamy scrambled egg toasts

Creamy Scrambled Egg Toasts

Delicious, customizable and packed with protein, these Creamy Scrambled Egg Toasts just might become your new favorite breakfast.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 173kcal
Author Foodtastic Mom


  • 6 large eggs
  • 1 1/2 tbsp butter
  • 3 tbsp whipped cream cheese
  • salt and pepper to taste
  • toast slices
  • variety of toppings


  • Whisk the eggs in a bowl until well beaten.
  • Melt butter in a skillet over medium heat. Reduce the heat to medium-low and add the eggs. Using a spatula, keep the eggs moving until almost fully set.
  • Add cream cheese. Continue to cook for an additional minute, constantly stirring to incorporate the cream cheese.
  • Remove from heat. Season with salt and pepper.
  • Serve the eggs with toast and a variety of toppings. Assemble the toasts as pictured.


Calories: 173kcal