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overhead view of creamy scrambled egg toasts
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Creamy Scrambled Egg Toasts

Delicious, customizable and packed with protein, these Creamy Scrambled Egg Toasts just might become your new favorite breakfast.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 173kcal
Author Foodtastic Mom

Ingredients

  • 6 large eggs
  • 1 1/2 tbsp butter
  • 3 tbsp whipped cream cheese
  • salt and pepper to taste
  • toast slices
  • variety of toppings

Instructions

  • Whisk the eggs in a bowl until well beaten.
  • Melt butter in a skillet over medium heat. Reduce the heat to medium-low and add the eggs. Using a spatula, keep the eggs moving until almost fully set.
  • Add cream cheese. Continue to cook for an additional minute, constantly stirring to incorporate the cream cheese.
  • Remove from heat. Season with salt and pepper.
  • Serve the eggs with toast and a variety of toppings. Assemble the toasts as pictured.

Nutrition

Calories: 173kcal