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overhead view of creamy scrambled egg toasts
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Creamy Scrambled Egg Toasts

Delicious, customizable and packed with protein, these Creamy Scrambled Egg Toasts just might become your new favorite breakfast.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 173kcal
Author Jill McOwen

Ingredients

  • 6 large eggs
  • 1 1/2 tbsp butter
  • 3 tbsp whipped cream cheese
  • 6 slices artisan bread toasted
  • variety of toppings
  • salt and pepper to taste

Instructions

  • Whisk the eggs in a bowl until well beaten.
  • Melt butter in a skillet over medium heat. Reduce the heat to medium-low and add the eggs. Using a spatula, keep the eggs moving until almost fully set.
  • Add cream cheese. Continue to cook for an additional minute, constantly stirring to incorporate the cream cheese.
  • Remove from heat. Season with salt and pepper.
  • Serve the eggs with toast and a variety of toppings. Assemble the toasts as pictured.

Nutrition

Calories: 173kcal | Carbohydrates: 17g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 177mg | Potassium: 88mg | Fiber: 5g | Sugar: 1g | Vitamin A: 191IU | Vitamin C: 0.2mg | Calcium: 110mg | Iron: 2mg