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Italian Pinwheel Sandwiches | Foodtastic Mom #pinwheelappetizers #pinwheelsandwiches

Italian Pinwheel Sandwiches

Use help from the antipasto bar to make these colorful Italian Pinwheel Sandwiches that can be made a day before serving.

Course Appetizer
Cuisine Italian
Prep Time 20 minutes
Total Time 20 minutes
Servings 16
Calories 120 kcal
Author Foodtastic Mom


  • 4 large spinach tortillas
  • 8 oz whipped cream cheese
  • 1/4 cup mayonnaise
  • 1/4 cup mozzarella cheese shredded
  • 1/2 pkg Italian dressing seasoning mix
  • 2 tbsp grated Parmesan cheese
  • 2 tbsp fresh basil finely chopped
  • 1/2 tsp garlic salt
  • 1 cup roasted red pepper finely chopped
  • 1 cup green pepper finely chopped
  • 1/2 cup black olives finely chopped
  • 12 oz salami slices


  1. Mix together the whipped cream cheese, mayonnaise, mozzarella cheese, Italian seasoning, Parmesan cheese, basil and garlic salt until well blended.

  2. Divide the cream cheese mixture evenly among the four tortillas. Spread it thinly, leaving about 1/4-inch border at the edge.

  3. Evenly top the cream cheese mixture with the olives, roasted red peppers, green peppers and salami.

  4. Tightly roll up each tortilla. Seal them in a zippered plastic bag or with plastic wrap. Chill them in the refrigerator for at least 2 hours or overnight. 

  5. Slice each tortilla into about 1-inch slices when ready to serve.