A restaurant quality pulled pork recipe can be recreated at home without a smoker. The key is using the correct cut of pork.
Place the pork shoulder in the slow cooker.
Add the apple cider vinegar and liquid smoke.
Whisk together the brown sugar, salt, smoked and sweet paprika, garlic powder and cayenne pepper. Sprinkle it evenly over the pork shoulder.
Cover and cook on low heat for 6 - 8 hours.
Shred the pork. Remove any large pieces of visible fat. Drain off some of the liquid if serving as sandwiches.