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air fryer toasted ravioli on plate with bowl of pizza sauce for dipping

Air Fryer Ravioli

This Air Fryer Ravioli is lightly breaded, perfectly toasted and ready to eat in just a few minutes.
Course Appetizer
Cuisine Italian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 136kcal
Author Foodtastic Mom


  • vegetable oil
  • 1 pkg premium refrigerated ravioli about 16 pieces
  • 3 large egg whites
  • 2 tbsp water
  • 1 cup Italian seasoned Panko breadcrumbs
  • 1/2 cup Parmesan cheese
  • 1 cup pizza or marinara sauce


  • Lightly brush the basket of an air fryer with vegetable oil. Preheat the air fryer to 400 degrees.
  • While the air fryer is preheating, whisk together the egg whites and water in a shallow bowl.
  • Whisk the Panko breadcrumbs and Parmesan cheese together in a separate shallow bowl. 
  • Dip each ravioli on both sides first in the egg and water mixture and then in the breadcrumb and cheese mixture.
  • Open the air fryer and place the coated ravioli in a single layer in the basket. You'll have to fry the ravioli in two or three batches, depending on the size of your air fryer.
  • Fry the ravioli for about 4 minutes, or until puffed and starting to brown.
  • Serve with pizza or marinara sauce for dipping.


Calories: 136kcal