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cream cheese dip with chip

Italian Cream Cheese Dip

A perfect make-ahead snack for parties, this Italian Cream Cheese Dip is loaded with salami, pepperoni, artichoke hearts, sun dried tomatoes and more.
Course Appetizer
Cuisine Italian
Prep Time 15 minutes
Servings 12
Calories 100kcal
Author Foodtastic Mom


  • 1 8 oz pkg cream cheese softened
  • 1/2 cup Parmesan cheese
  • 3/4 cup marinated artichoke hearts drained and chopped
  • 1/4 cup sundried tomatoes packed in oil drained and chopped
  • 1/4 cup black olives chopped
  • 1/4 cup pepperoni chopped
  • 1/4 cup salami chopped
  • 1/4 cup green onions chopped
  • 2 tbsp fresh parsley chopped
  • 1 tbsp fresh chives chopped
  • 1 clove garlic minced
  • 1/2 tsp salt


  • Mix all of the ingredients together in a bowl until well blended. Cover and refrigerate for at least 2 hours or overnight.
  • Serve with a variety of crackers and chopped vegetables for dipping. 


Calories: 100kcal