Vegetarian Chili
This Vegetarian Chili with lentils could not be easier or tastier. You just dump everything in the Crockpot and walk away.
Servings 6
Calories 158kcal
Ingredients
- 2 tbsp butter
- 1 small onion finely chopped
- 1 small sweet potato peeled and chopped
- 3 cups vegetable broth
- 1 15 oz can crushed tomatoes
- 1 15 oz can petite cut diced tomatoes drained
- 1 15 oz can black beans drained
- 1 15 oz can white corn drained
- 3/4 cup red lentils rinsed under cold water and drained
- 2 tsp chili powder
- 2 tsp Garam Masala
- 1 tbsp sugar
- 1 tbsp chili garlic sauce I used Huy Fong brand
- 1 tsp salt
Instructions
- Dump everything into a 6 or 8 quart slow cooker. Stir well to combine.
- Cook on LOW heat for 6 to 8 hours.
- Serve over rice with a variety of toppings.
Nutrition
Calories: 158kcal | Carbohydrates: 24g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 1052mg | Potassium: 321mg | Fiber: 8g | Sugar: 5g | Vitamin A: 3648IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 2mg