Go Back
+ servings
Print

Vegetarian Chili

This Vegetarian Chili with lentils could not be easier or tastier. You just dump everything in the Crockpot and walk away.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6
Calories 258kcal
Author Foodtastic Mom

Ingredients

  • 2 tbsp butter
  • 1 small onion finely chopped
  • 1 small sweet potato peeled and chopped
  • 3 cups vegetable broth
  • 1 15 oz can crushed tomatoes
  • 1 15 oz can petite cut diced tomatoes drained
  • 1 15 oz can black beans drained
  • 1 15 oz can white corn drained
  • 3/4 cup red lentils rinsed under cold water and drained
  • 2 tsp chili powder
  • 2 tsp Garam Masala
  • 1 tbsp sugar
  • 1 tbsp chili garlic sauce I used Huy Fong brand
  • 1 tsp salt

Instructions

  • Dump everything into a 6 or 8 quart slow cooker. Stir well to combine. 
  • Cook on LOW heat for 6 to 8 hours.
  • Serve over rice with a variety of toppings.

Nutrition

Calories: 258kcal