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overhead view of vegetarian chili in bowl with spoon
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Vegetarian Chili

This Vegetarian Chili with lentils could not be easier or tastier. You just dump everything in the Crockpot and walk away.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6
Calories 258kcal
Author Foodtastic Mom

Ingredients

  • 2 tbsp butter
  • 1 small onion finely chopped
  • 1 small sweet potato peeled and chopped
  • 3 cups vegetable broth
  • 1 15 oz can crushed tomatoes
  • 1 15 oz can petite cut diced tomatoes drained
  • 1 15 oz can black beans drained
  • 1 15 oz can white corn drained
  • 3/4 cup red lentils rinsed under cold water and drained
  • 2 tsp chili powder
  • 2 tsp Garam Masala
  • 1 tbsp sugar
  • 1 tbsp chili garlic sauce I used Huy Fong brand
  • 1 tsp salt

Instructions

  • Dump everything into a 6 or 8 quart slow cooker. Stir well to combine. 
  • Cook on LOW heat for 6 to 8 hours.
  • Serve over rice with a variety of toppings.

Nutrition

Calories: 258kcal