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Spinach Strawberry Salad

Spinach Strawberry Salad

I've made this Spinach Strawberry Salad so many times I've lost count. It's always a crowd-pleaser.

Course Salad
Cuisine American
Prep Time 20 minutes
Servings 6
Calories 240 kcal
Author Foodtastic Mom


  • 1/3 cup sugar
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 3 tbsp sesame seeds toasted
  • 1 1/2 tsp poppy seeds
  • 1/2 tsp sweet paprika
  • 1/2 tsp salt
  • 8 cups baby spinach
  • 2 cups strawberries sliced
  • 1/2 cup sliced almonds
  • 1/2 cup goat cheese crumbled


  1. Combine the first seven ingredients in a jar; cover dressing tightly, and shake vigorously.

  2. Combine the spinach and strawberries in a large bowl and toss gently.

  3. Pour the dressing over the spinach mixture, tossing gently to coat.

  4. Evenly divide the dressed spinach and strawberry mixture onto each of six plates.

  5. Top the salad plates evenly with the sliced almonds and crumbled goat cheese.