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Slow Cooker Peanut Butter Brownie
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Slow Cooker Peanut Butter Brownies

Brownies baked in the slow cooker become a warm and rich cake - flavored with both peanut butter and dark chocolate.
Course Dessert
Cuisine American
Servings 8
Calories 706kcal

Ingredients

  • 1 box brownie mix I used Ghiradelli brand
  • 2/3 cup vegetable oil
  • 1/4 cup water
  • 2 large eggs
  • 8 Reese's cups chopped
  • 6 oz hot fudge sauce
  • 1 tbsp peanut butter
  • 1/2 cup hot water

Instructions

  • Grease the inside of a 6-quart slow cooker with butter.
  • In a large bowl, whisk together the oil, ¼ cup of water and two eggs. Add the brownie mix and stir until combined. Add the chopped Reese's cups and stir until combined.
  • Spread the brownie batter evenly in the bottom of the greased slow cooker.
  • In a separate bowl (or glass measuring cup), combine the hot fudge, peanut butter and remaining ½ cup of hot water. Whisk until smooth. Pour the sauce over the brownie mix in the slow cooker.
  • Place the lid on the slow cooker and cook on HIGH power for 2 to 3 hours (or until center of brownie is just set). Serve warm topped with vanilla ice cream.

Nutrition

Calories: 706kcal