Brownies baked in the slow cooker become a warm and rich cake - flavored with both peanut butter and dark chocolate.
Course Dessert
Cuisine American
Servings 8
Calories 706kcal
Ingredients
1boxbrownie mixI used Ghiradelli brand
2/3cupvegetable oil
1/4cupwater
2largeeggs
8Reese's cupschopped
6ozhot fudge sauce
1tbsppeanut butter
1/2cuphot water
Instructions
Grease the inside of a 6-quart slow cooker with butter.
In a large bowl, whisk together the oil, ¼ cup of water and two eggs. Add the brownie mix and stir until combined. Add the chopped Reese's cups and stir until combined.
Spread the brownie batter evenly in the bottom of the greased slow cooker.
In a separate bowl (or glass measuring cup), combine the hot fudge, peanut butter and remaining ½ cup of hot water. Whisk until smooth. Pour the sauce over the brownie mix in the slow cooker.
Place the lid on the slow cooker and cook on HIGH power for 2 to 3 hours (or until center of brownie is just set). Serve warm topped with vanilla ice cream.