Churro Waffles
Churro Waffles are brushed with melted butter, coated in cinnamon sugar and drizzled with caramel sauce for an amazing treat any time of day.
Servings 4
Calories 615kcal
Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 cup buttermilk full-fat
- 1/4 cup milk
- 6 tbsp vegetable oil
- 1 large egg separated
- 1 tbsp sugar
- 1 tsp vanilla extract
- 6 tbsp butter melted
- 1/2 cup granulated sugar
- 2 tsp cinnamon
Instructions
- Heat waffle iron according to manufacturer's directions.
- In a large bowl, whisk together the flour, cornstarch, salt, baking powder and baking soda.
- In a separate bowl, whisk together the buttermilk, milk, vegetable oil, egg yolk and vanilla.
- In another small bowl whisk together vigorously the egg white and one tablespoon of sugar until soft white peaks form. Alternatively you can use a hand mixer for this task.
- Pour the buttermilk mixture into the flour mixture and stir with a spatula or wooden spoon until a smooth batter forms. Gently fold in the beaten egg white and sugar until no white streaks remain.
- In a shallow bowl, whisk together the remaining 1/2 cup of sugar and cinnamon until well combined and set aside.
- Following your waffle iron's instructions and cook four waffles.
- Brush each waffle on both sides with melted butter.
- Coat each waffle lightly on both sides with the cinnamon sugar mixture.
- Drizzle each waffle with caramel sauce and serve with fresh raspberries.
Video
Nutrition
Calories: 615kcal | Carbohydrates: 57g | Protein: 6g | Fat: 41g | Saturated Fat: 15g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 620mg | Potassium: 138mg | Fiber: 1g | Sugar: 31g | Vitamin A: 694IU | Vitamin C: 0.04mg | Calcium: 126mg | Iron: 2mg