Pork Schnitzel
This pork schnitzel is kid-approved and simple enough for a busy weeknight dinner.
Servings 8
Calories 353kcal
Ingredients
- 2 boneless pork tenderloins cut crosswise into four pieces
- 1 cup all-purpose flour
- 2 tsp Colonel De's Pork and Poultry seasoning
- 2 tsp Hungarian paprika
- 2 tsp salt
- 3 large eggs lightly beaten
- 1 1/2 cups Panko bread crumbs
- 1/2 cup vegetable oil
Instructions
- Place each of the eight pieces of pork tenderloin between two sheets of plastic wrap and pound them until just 1/4-inch thick - using the flat side of a meat tenderizer. Lightly season both sides with salt and pepper.
- Whisk together the flour, pork and poultry seasoning, paprika and salt in one shallow bowl. Add the eggs and lightly beat them to a second shallow bowl. Place the bread crumbs in a third shallow bowl.
- Heat the oil in a large skillet until it is about 330 degrees F.
- Take one piece of pork and dredge both sides in flour, then egg, then bread crumbs. Gently place into hot oil and fry 2 -3 minutes per side until deep golden brown. Transfer to a paper towel lined cutting board and repeat the process until all eight pieces of pork are fried.
- Serve immediately with fresh slices of lemon.
Nutrition
Calories: 353kcal