Pickle Pizza
Easy dill pickle pizza with creamy toasted garlic dill sauce is an easy appetizer for a party or game day. Dill pickle lovers rejoice!
Servings 8
Calories 508kcal
Ingredients
- 2 8-inch thin pizza crusts I used Stonefire brand
- 3/4 cup sour cream
- 1/4 cup mayonnaise
- 3 cloves garlic dry toasted and minced
- 1 tbsp dill pickle juice
- 1/2 tsp dried dill weed
- 1/2 tsp salt
- 24 slices dill pickles I used Grillo's brand
- 2 cups pizza blend cheese shredded
Instructions
- Preheat oven to 425 degrees F.
- Place an oven-safe baking sheet on top of a sheet pan. Place the thin crust prepared pizza crusts on top of the oven rack.
- In a small skillet over medium heat, dry toast the unpeeled garlic cloves, for 6 - 8 minutes, until they are fragrant and turning brown. Press them through a garlic press after they have cooled a bit.
- In a small glass bowl or measuring cup, whisk together the sour cream, mayonnaise, pickle juice, prepared garlic, dill and salt until smooth.
- Spread half the white sauce on top of each pizza crust. Top each crust with 12 slices of dill pickles. Top each pizza with one cup of shredded pizza cheese.
- Bake the pizza in the upper third of the oven for 10-12 minutes or until cheese is melted. Broil for an additional 2-3 minutes for a more browned color. Slice and serve.
Nutrition
Calories: 508kcal | Carbohydrates: 60g | Protein: 19g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 21mg | Sodium: 4560mg | Potassium: 556mg | Fiber: 6g | Sugar: 8g | Vitamin A: 994IU | Vitamin C: 10mg | Calcium: 423mg | Iron: 4mg