Pepper Jack Cheese Grits
Pepper Jack Cheese Grits are the ultimate southern comfort food with a kick.
Servings 8
Calories 254kcal
Ingredients
- 3 cups water
- 1 tsp salt
- 1 cup grits I use Bob's Red Mill corn grits
- 4 tbsp salted butter cut into four slices
- 2 large eggs beaten
- 8 oz Pepper Jack cheese shredded
- 1 tbsp honey
Instructions
- Preheat oven to 350 degrees F.
- Bring the water and salt to a boil in a saucepan on the stove and whisk in the grits. Lower the heat to medium and cook the grits for about 15 minutes, stirring often.
- Remove the grits from the heat.
- Whisk into the hot grits the butter, shredded cheese, beaten eggs and honey. Spread the grits into a greased casserole dish. Bake, uncovered, for 25 minutes.
- Serve immediately.
Nutrition
Calories: 254kcal | Carbohydrates: 18g | Protein: 10g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 87mg | Sodium: 528mg | Potassium: 70mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 502IU | Vitamin C: 0.01mg | Calcium: 224mg | Iron: 1mg