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–+ servings
a bowl of peanut butter ramen noodles garnished with red pepper flakes
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Peanut Butter Ramen Noodles

Turn economical instant ramen noodles into a delicious dish with a spicy peanut sauce made from a few simple ingredients.
Course Main Course
Cuisine Asian
Keyword peanut butter ramen noodles, spicy peanut butter ramen noodles, spicy peanut noodles
Prep Time 2 minutes
Cook Time 3 minutes
5 minutes
Servings 1
Calories 214kcal
Author Jill McOwen

Ingredients

  • 1 pkg instant ramen I like chicken flavor
  • 2 tbsp peanut butter
  • 1 tbsp low sodium soy sauce
  • 1 tbsp lime juice
  • 1 tsp red pepper flakes
  • 2 cups cold water

Instructions

  • In a non-stick sauce pan over high heat, bring the water to a boil.
  • Add the ramen noodles and cook for 3 minutes, until noodles are separated and soft.
  • Stir in the seasoning packet.
  • Remove the pan from the heat. Stir in the peanut butter until melted.
  • Add the soy sauce, lime juice and red pepper flakes. Add to a bowl and serve immediately.

Nutrition

Calories: 214kcal | Carbohydrates: 11g | Protein: 9g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 790mg | Potassium: 295mg | Fiber: 2g | Sugar: 4g | Vitamin A: 601IU | Vitamin C: 5mg | Calcium: 44mg | Iron: 1mg