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peanut butter cornflake cookies on a pretty turquoise plate
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Peanut Butter Cornflake Cookies

I grew up eating these Peanut Butter Cornflake Cookies (my Grandma called them Tidbits). They are simple to make and delicious.
Course Dessert
Cuisine American
Keyword easy peanut butter cornflake cookies, peanut butter cornflake cookies
Prep Time 10 minutes
30 minutes
Servings 14
Calories 53kcal
Author Jill McOwen

Ingredients

  • 11 oz butterscotch chips
  • 1 tbsp salted butter
  • 1/4 cup creamy peanut butter
  • 1/4 tsp salt
  • 2 1/2 cups Kellogg's Corn Flakes

Instructions

  • Microwave butterscotch chips and butter (in 1 minute intervals so as not to burn) until melted and smooth.
  • Add the peanut butter and salt. Stir until smooth.
  • Stir in the cornflakes (it's OK if you crush some).
  • Use a cookie scoop to drop the cookies onto a baking sheet lined with wax paper. Or use parchment paper or a silicone baking mat. You want to make sure they don't stick to the baking sheet.
  • Freeze for 30 minutes. Eat or package as gifts.

Nutrition

Calories: 53kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 98mg | Potassium: 35mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 2mg