Lemony White Bean Hummus
This Lemony White Bean Hummus has just six ingredients and should be a staple for your warm-weather snacking.
Servings 8
Calories 80kcal
Ingredients
Hummus
- 1 15 oz can white cannellini beans drained
- 1/3 cup fresh parsley coursley chopped
- 1/2 lemon juiced
- 1 clove garlic minced
- 1 tsp kosher salt
- 1/4 cup extra virgin olive oil
Hummus Topping
- 2 tbsp kalamata olives finely chopped
- 1 tbsp feta cheese crumbled
- 1 tbsp fresh parsley finely chopped
- 1 tsp extra virgin olive oil
- 1 tsp lemon zest
Instructions
Hummus
- In the bowl of a food processor, combine the beans, parsley, lemon juice, garlic and salt. Pulse to combine and then while food processor is running, stream in the olive oil until the hummus is smooth. Store covered in the refrigerator until ready to serve.
Hummus Topping
- Combine the minced olives, parsley, feta cheese, olive oil and lemon zest. Top hummus with it right before ready to serve.
Nutrition
Calories: 80kcal