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Creamy Peanut Butter Dip

An addictive and simple 6-ingredient peanut butter dip.
Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 10
Calories 222kcal
Author Jill McOwen

Ingredients

  • 1 cup (8 oz) whipping cream
  • 1 1/4 cups powdered sugar
  • 1/2 cup (4 oz) creamy peanut butter
  • 1/2 cup (4 oz) cream cheese softened
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  • In the bowl of a stand mixer with the whisk attachment, add all ingredients.
  • Start the mixer on low speed and gradually increase the speed to high. Stop the mixer a couple of times to scrape down the bowl and finish by whipping the dip on high speed for about a minute.
  • Store in a covered bowl in the refrigerator until ready to serve. 
  • Serve with store-bought brownie bites, apple and banana slices.

Nutrition

Calories: 222kcal