Chicken a la King
This quick and comforting chicken a la king recipe uses help from rotisserie chicken and canned vegetables. It's comfort food for busy weeknights.
Servings 6
Calories 343kcal
Ingredients
- 3 tbsp butter
- 3 tbsp flour
- 1 green pepper diced
- 4.5 oz canned mushrooms drained
- 4 oz jarred red pimentos drained
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups chicken broth
- 3 cups rotisserie chicken
- 1/2 cup sour cream
Instructions
- In a large frying or saute pan over medium heat, melt the butter.
- Add the flour and dry seasonings - garlic powder, onion powder, salt and black pepper.
- Stir and cook for 1-2 minutes until a paste forms and it is fragrant.
- Add the chopped green pepper, drained mushrooms and drained pimentos. Stir well and cover the pan. Allow to cook for 4-5 minutes, stirring occasionally.
- Stir in the chicken broth, scraping up any browned bits in the bottom of the pan. Simmer and stir until the sauce thickens.
- Add the chopped rotisserie chicken. Stir well to combine and cover with a lid. Allow the sauce to simmer on low while you prepare the noodles.
- When ready to serve, add the Worcestershire sauce and sour cream. Stir until smooth and allow to simmer until the sauce is warmed through.
- Serve the chicken a la king with cooked and buttered egg noodles.
Nutrition
Calories: 343kcal | Carbohydrates: 8g | Protein: 35g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 141mg | Sodium: 1271mg | Potassium: 182mg | Fiber: 2g | Sugar: 3g | Vitamin A: 874IU | Vitamin C: 36mg | Calcium: 40mg | Iron: 1mg