Buffalo Chicken Chili

This is such an easy slow cooker buffalo chicken chili recipe. Made with ground chicken it's big on flavor and perfect for game day.

Course Main Course, Soup

Cuisine American

Keyword buffalo chicken chili, buffalo chicken chili recipe, slow cooker buffalo chicken chili

Prep Time 20

Cook Time 6

Servings

Calories 323kcal

2 tbsp butter
16 oz ground chicken
12 oz frozen Cajun mirepoix I use Kroger brand - it's a mix of onion, celery and green pepper
3 tbsp flour
30 oz white beans drained, two cans
28 oz fire-roasted diced tomatoes undrained
14.5 oz chicken broth one can
1/2 c Buffalo wing sauce
3 tbsb honey
2 tsp chipotle chili powder
2 tsp cumin
1 tsp smoked paprika
1 tsp garlic powder
1 tsp salt

In a large skillet over medium heat, melt the butter.
Add the frozen mirepoix and cook, stirring until it's no longer frozen.
Add the ground chicken and cook, breaking up the meat into smaller pieces, until it is no longer pink.
Stir in the flour and cook for 2-3 minutes, until thickened and well combined.
Dump the chicken mixture into the slow cooker insert.
Add the rest of the ingredients - drained beans, undrained fire-roasted tomatoes, chicken broth, Buffalo wing sauce, all the seasonings and salt, and the honey. Stir until it is well combined.
Cook on high power for 4 hours or on low power for up to 8 hours. Serve topped with sour cream and chopped cilantro or fresh parsley.