Beef Vegetable Soup
Soup does not have to be complicated to taste great. This Beef Vegetable Soup uses a lot of help from cans but still tastes homemade.
Servings 6
Calories 322kcal
Ingredients
- 1 tbsp vegetable oil
- 1/2 sweet onion finely chopped
- 1 tsp salt
- 1/2 tsp smoked paprika
- 1/2 tsp thyme
- 1 tbsp tomato paste
- 1 can (10 oz) beef consommé
- 2 cups leftover cooked shredded beef (pot roast)
- 1 bay leaf
- 4 cups vegetable broth
- 1 can (15 oz) cut green beans drained
- 1 can (15 oz) sliced carrots drained
- 1 can (15 oz) corn drained
- 1 can (15 oz) petite cut diced tomatoes drained
Instructions
- In a soup pot heat the oil over medium heat. Add the onion and cook for a few minutes until starting to soften.
- Add the salt, smoked paprika, thyme and tomato paste. Cook, stirring constantly, for about 1 minute.
- Add the beef consommé, shredded beef and bay leaf. Bring to a simmer.
- Add the drained vegetables (green beans, carrots, corn and tomatoes) and vegetable broth. Stir well and bring to a simmer again. Remove the bay leaf, adjust seasonings if necessary and serve.
Nutrition
Calories: 322kcal