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Air Fryer Crab Rangoon

This recipe for Air Fryer Crab Rangoon brings the popular Chinese takeout dish to your home in a healthier way.
Course Appetizer
Cuisine Chinese
Prep Time 45 minutes
Cook Time 10 minutes
Servings 15
Calories 107kcal
Author Jill McOwen

Equipment

  • Air Fryer

Ingredients

  • 30 Wonton Wrappers
  • 7.5 oz Jalapeño Cream Cheese
  • 6 oz Imitation Crab Meat chopped
  • 2 tsp Soy Sauce
  • 2 tsp fresh lemon juice
  • 2 tbsp vegetable oil
  • Duck Sauce

Instructions

  • Soften the cream cheese.
  • In a clean bowl, stir together the cream cheese, soy sauce and lemon juice.
  • Fold in the chopped crab until well blended.
  • Using the photos as a guide, fill the wontons with the filling and fold. This recipe makes about 30 Crab Rangoon.
  • Cook the Crab Rangoon in batches in the air fryer. My basket holds about 8 at a time. There's no need to flip the Crab Rangoon.
  • Place the Crab Rangoon in the air fryer basket in a single layer. Brush each lightly with vegetable oil. Cook at 375 degrees F for 7-8 minutes. Until the Crab Rangoon are puffed and lightly brown.
  • Serve with Duck Sauce for dipping.

Notes

You can use real crab meat instead of imitation for a real treat!

Nutrition

Calories: 107kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 260mg | Potassium: 15mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 137IU | Vitamin C: 0.3mg | Calcium: 24mg | Iron: 1mg