Bourbon Peach Crisp

Bourbon Peach Crisp is the perfect dessert to show off the season's best peaches, kissed with bourbon and maple syrup flavor and the most delicious crumble topping.

Course Dessert

Cuisine American

Keyword bourbon peach cobbler, bourbon peach crisp, crisp recipe, peach crisp

Prep Time 30

Cook Time 1

Servings

Calories 488kcal

Author Jill McOwen

Ingredients

Peach Mixture

5 cups peaches
1/4 cup all-purpose flour
3 tbsp bourbon
2 tbsp light brown sugar
2 tbsp pure maple syrup
1/2 tbsp lemon zest
1/2 tsp cinnamon
1/4 tsp cardamom

Crisp Topping

10 tbsp butter melted
1 1/4 cups old fashioned oats
3/4 cup light brown sugar
1/3 cup all-purpose flour
1 tsp cinnamon
1/4 tsp cardamom
1/4 tsp salt

Instructions

Preheat the oven to 350 degrees F.
Peel, pit and slice the peaches and put them in a large bowl.
Add 1/4 cup of flour, bourbon, 2 tbs of light brown sugar, pure maple syrup and lemon zest. Stir gently until evenly mixed. Spread the peaches evenly into a greased baking dish (8x8 square or 9x7 rectangle).
In a microwave safe measuring cup or bowl, melt the butter. To the melted butter add the oats, remaining brown sugar and flour, cinnamon, cardamom and salt. Toss gently to coat. Use your fingers or a spoon to evenly crumble the topping over the top of the peach mixture.
Bake the crisp for about one hour, or until the topping is lightly browned and the filling is bubbling.
Allow to cool, uncovered, on the counter for at least one hour before serving.

Nutrition