Air Fryer Roasted Poblano Peppers

Easy step by step instructions for how to make Air Fryer Roasted Poblano Peppers. So simple to make and no oil required.

Course Appetizer, Side Dish

Cuisine Mexican

Keyword air fryer poblano peppers, air fryer roasted peppers, air fryer roasted poblano peppers, how to roast poblano peppers in the air fryer, roasted peppers, roasted poblano pepper

Prep Time 2

Cook Time 18

Servings

Calories 24kcal

Author Jill McOwen

Equipment

1 Air Fryer

Ingredients

3 Poblano Peppers

Instructions

Try to pick poblano peppers that are about the same size.
Wash the poblano peppers. There's no need to dry them.
Add the peppers to the basket of your air fryer in a single layer.
Use a sharp paring knife to poke 2 or 3 holes in each of the peppers to make sure the steam can escape as they roast.
Air fry the peppers at 400 degrees F for about 18 minutes or until the peppers are blackened and charred on all sides.
Use tongs to remove the peppers from the air fryer basket. Place them into a gallon-sized Ziploc bag.
Seal the bag and allow the peppers to steam as they cool in the bag, for about 10 minutes.
Remove the peppers from the bag and gently peel away the skin.
Slice the peppers in half and gently scrap away the seeds with a spoon.

Nutrition