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air fryer salmon bites in a bowl served over mashed potatoes, with broccoli on the side and drizzled with a creamy garlic sauce
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Air Fryer Salmon Bites

Tender air fryer salmon bites are seasoned with a simple spice rub and cook in just six minutes. Then drizzle them with your choice of sauce.
Course Main
Cuisine American
Keyword air fryer salmon, air fryer salmon bites, air fryer salmon nuggets, seasoned salmon bites, tender salmon bites
Prep Time 10 minutes
Cook Time 6 minutes
Servings 3
Calories 252kcal
Author Jill McOwen

Equipment

  • 1 Air Fryer

Ingredients

  • 18 oz salmon use frozen, boneless and skinless filets
  • 3/4 tsp Old Bay Seasoning
  • 3/4 tsp smoked paprika
  • 3/4 tsp garlic powder
  • 3/4 tsp onion flakes
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Thaw the salmon according to package directions.
  • Pat the outside of the salmon dry with paper towels.
  • Use a sharp knife to cut the salmon into one inch cubes.
  • Whisk together all the seasonings until evenly combined.
  • Pour the seasonings over the salmon bites in a medium bowl and gently toss them with a rubber spatula until they are evenly coated.
  • Place the salmon bites into the air fryer basket in an even layer.
  • Air fry the salmon at 400 degrees F for a total time of 5 - 6 minutes, or until the salmon reaches 145 degrees F when checked with a digital meat thermometer.
  • Use your own creativity to serve the salmon bites.

Nutrition

Calories: 252kcal | Carbohydrates: 2g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 464mg | Potassium: 880mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 329IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg