Air Fryer Hashbrowns
Learn how to perfectly cook three types of frozen hashbrowns in the air fryer - shredded, diced and hash brown patties.
Servings 4
Calories 123kcal
Equipment
- 1 Air Fryer
Ingredients
Shredded Hashbrowns
- 16 oz frozen shredded hash brown potatoes
- 1 tbsp vegetable oil
Cubed Hashbrowns
- 16 oz frozen cubed hash brown potatoes
- 1 tbsp vegetable oil
Hashbrown Patties
- 4 frozen hashbrown patties
Instructions
Shredded Hashbrowns
- Toss about half a package of frozen shredded potatoes with about a tablespoon of oil. Add the potatoes to the basket of your air fryer. Cook at 350 degrees F for 14 - 16 minutes. Stir the hashbrowns halfway through cooking time to ensure even browning of the potatoes.
Cubed Hashbrowns
- Mix half the package of frozen diced potatoes with about a tablespoon of oil. Add the potatoes to the basket of your air fryer. Cook at 375 degrees F for 16-18 minutes. Stir the potatoes halfway through cooking time to ensure even cooking.
- These potatoes won't get as brown in color as the shredded potatoes. You want to make sure they are nice and tender on the inside. They will still be crispy on the outside. They just won't be as browned.
Hashbrown Patties
- Place three or four hashbrown patties in a single layer in the air fryer basket. Cook them at 400 degrees F for 10 minutes. Flip them over and continue to cook them for an additional 2 - 4 minutes, or until the are nice and crispy.
Nutrition
Calories: 123kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 25mg | Potassium: 323mg | Fiber: 2g | Vitamin C: 9mg | Calcium: 11mg | Iron: 1mg