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Air Fryer Turkey Burgers

Learn how to make the ultimate Air Fryer Turkey Burgers. These are topped "animal style", made popular by In-n-Out Burger.
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 12 minutes
Servings 6
Calories 85kcal
Author Jill McOwen

Equipment

  • Air Fryer

Ingredients

  • 1 lb 99% fat free ground turkey
  • 1/4 cup Panko bread crumbs
  • 2 tbsp milk
  • 2 tbsp yellow mustard
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 6 slices Cheddar cheese
  • sautéed onions, lettuce, tomato, pickles, Thousand Island dressing and buns

Instructions

  • In a clean bowl, stir together the Panko bread crumbs, milk, mustard and salt and pepper until well combined.
  • Break the lean ground turkey meat into small pieces and add it to the bread crumb mixture. Using your hands or a spatula, mix the meat with the bread crumb mixture until they are well combined.
  • Divide the turkey mixture into six even portions. Gently roll each portion into a ball and form them into burgers.
  • Place 3 or 4 burgers at a time into the air fryer basket. Make sure the turkey burgers are not touching.
  • Air fry the turkey burgers at 375 degrees for 12 minutes, or until the internal temperature of the burgers has reached 165 degrees F. Place a slice of cheese on top of each burger and air fry for one additional minute to melt the cheese. 
  • Repeat the process until all six burgers are cooked. To serve, place the burgers on the buns and top them with sautéed onions, pickles, lettuce, tomato and Thousand Island dressing.

Nutrition

Calories: 85kcal | Carbohydrates: 3g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 570mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 1mg