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Pub Cheese Recipe
Creamy, spicy, tangy pub cheese is a recipe for addiction. One bite and you'll keep coming back for more of this easy to make dip.
Course Appetizer
Cuisine English
Prep Time 10 minutes minutes
Servings 8
Calories 253kcal
- 10 oz Kraft Old English Spread or any brand of sharp cheddar cheese spread
- 8 oz Cream Cheese
- 2 tbsp Horseradish
- 1 tsp Garlic Powder
- 4 oz Beer use a craft, hoppy IPA or any type of beer you like to drink
Calories: 253kcal | Carbohydrates: 4g | Protein: 10g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 64mg | Sodium: 337mg | Potassium: 82mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 736IU | Vitamin C: 1mg | Calcium: 281mg | Iron: 0.1mg