In a small, round foil pan (about 7") layer the tortilla chips, nacho cheese sauce, shredded cheese and jalapeños.
I make two layers - half the chips, followed by half of both cheeses, then a few jalapeños. Then another layer - the other half of the chips, the rest of the cheese and jalapeños.
Air fryer the foil pan of nachos at 400 degrees F for 5-6 minutes, or until the cheese is melted.
Top with additional toppings like sour cream, salsa and avocado and serve.